Beurre blanc11/7/2023 ![]() ![]() Dabs of butter are slowly whisked in to emulsify the sauce and to create a thick, silk-like texture on your palate. When you push the intimidating words aside, a beurre blanc at its core is just a simple butter sauce.Ī typical beurre blanc starts off with minced shallot and some kind of acidity like white wine or vinegar. Now that my confession is out of the way we can talk about the composition of the sauce, because really this dish is all about the sauce.įor those of you intimated by the fancy French word beurre blanc, let me ease your mind a bit and let you in on a little secret – it’s not so fancy after all. So moral of the story, don’t feel bad if all you’ve got is frozen blueberries, but if you can snag some fresh ones, don’t hesitate to do so. I have a perfectly valid excuse you see, at the time all I had was frozen blueberries in my freezer, and yes, I perhaps could have driven the two minutes it takes to get to the grocery store and picked up a pint of fresh, plump berries, but what can I say? I was lazy at the time. Now, in the height of winter it is completely acceptable to use frozen blueberries, but in the height of the summer? Not so much. ![]() I’ve been talking about peaches so much around here I would be remiss not to mention another summer fruit that’s at prime time for picking.Īlthough, I have a confession, and I’m a little embarrassed to admit this, but, I made this with…frozen blueberries. ![]()
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